Pairings
Sam
Cabernet Franc -Grand Reserve-
It pairs well with roasted meats like pork, lamb, and duck, as well as grilled beef burgers. It is also excellent with vegetarian options like mushroom dishes and bean stews. Cheese pairings include feta, goat cheese, and brie.
Valentina
Malbec -Grand Reserve-
It pairs well with grilled red meats, peppered sirloin, sautéed vegetables, rich pasta, and intensely flavored pizzas. It's also ideal with semisweet chocolate, coffee flan, and berry cheesecake.
Rêve
Pinot Noir -Grand Reserve-
It pairs well with savory dishes like grilled salmon, duck, and lamb chops. It also complements dishes with earthy notes such as mushroom risotto or roasted vegetables, and can be enjoyed with pasta, poultry, or a charcuterie board with soft cheeses.
T.I.F.
Brut -Exclusive Selection-
Classic pairings include oysters, caviar, and sushi, but it also complements dishes like foie gras, charcuterie, and creamy cheeses such as Brie. For more creative pairings, try it with spicy dishes or crispy snacks.
Sam
Merlot -Grand Reserve-
It pairs well with hearty and rich foods like grilled steak, roasted meats (beef, lamb, and duck), and mushroom-based dishes. Other good pairings include pork, burgers, tomato-based pasta, and various cheeses like aged cheddar, gouda, or brie. As for desserts, you can opt for a chocolate and cinnamon cake. It's also excellent with red fruit tarts, such as blueberries or raspberries.
